So what have I been doing all this time? There was the sisters wedding, in which I was maid of honour and cake maker and mum and I became experts in the art of pierogi making. There has been LOTS of working at the cafe just doing what I do and the occasional birthday cake, I taught myself to make macarons, and every now and then treat the customers to some delicious delights that I just HAD to make!
It's Tuesday and Tuesdays are my favourite day, because its epicure day! Flipping through epicure this morning I noticed a write up on my fav blogger, Not quite nigella and hence the inspiration to blog today and the motivation I needed to hopefully keep it up. I would love to one day have a successful blog and even a cookbook!
I'll leave you today with these beautifully oozy beignets I made in the cafe this morning, pronounced ben-yay they are like a fried donut stuffed with chocolate and covered in a mountain if icing sugar, taste like heaven and will hopefully become a regular at the cafe.
Recipe was found at Joy the baker